Veggie Fajita Grilled Cheese

I was going to make a quesadilla, but our tortillas were no longer edible after our trip. So I decided to go with this instead.

Ingredients:
Olive oil
White onion, chopped
Green bell pepper, chopped
Avocado
Salt
Pepper
Fajita seasoning

Potato bread
Butter (for browning the bread)
Munster cheese slices
American cheese slices

Prep:
I sautéed the onions and peppers in olive oil and seasoned with salt, pepper, and fajita seasoning. Then toasted the bread in a little butter on a skillet. Added the cheeses to the bread, dumped the peppers and onions on top, then let it melt open-faced for a minute. Lastly, I sliced the avocado (thickly) and dropped it on the sandwich and closed it up.

Assessment:
Pretty good. It of course had the thick creaminess you want from a grilled cheese, but I think that it could have used something to cut through, maybe pickles or lime juice. Of course, you can just have something like that on the side to balance the awesome cheesiness.

That's all for now. Peace!